Tomato rice with Mexican flavors | table&spoon

Ingredients

• 1 1/2 cup white rice (Basmati or long grain)
• 1 1/2 cups chicken or vegetable broth
• 1 1/2 cups water
• 2 tablespoons olive oil
• 1/2 yellow onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 heaping tablespoons tomato paste
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin powder
• salt and pepper, about 1 teaspoon each
• 1/2 lime, juiced
• 1/4 cup fresh cilantro, chopped