Mexican Rice Recipe - (4.4/5)

Ingredients

• 2 medium ripe tomatoes, cored and quartered
• 1 medium onion, preferably white, peeled and quartered
• 3 medium jalapeno chiles
• 2 cups long-grain white rice
• 1/3 cup vegetable oil
• 4 medium garlic cloves, minced or pressed through a garlic press
• 2 cups low-sodium chicken broth
• 1 tablespoon tomato paste
• 1 1/2 teaspoons table salt
• 1/2 cup minced fresh cilantro leaves
• Lime wedges, for serving