Easter Lamb - Agnello alla Cacciatora Recipe | Visit Tuscany

Easter Lamb - Agnello alla Cacciatora Recipe | Visit Tuscany

www.visittuscany.com

Check out the recipe to cook the lamb

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Ingredients

  • 1kg lamb square shoulder
  • 400 g canned tomatoes or ripe fresh ones
  • 100 g dried black tuscan olives
  • 1 onion white
  • 2 cloves garlic
  • 1 Rosemary sprig
  • White dry wine
  • Evoo
  • Salt & pepper

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