Agnello Cacio e Uova - Wine and Travel Italy
4 servings Cut the lamb into small pieces. Fry the extra virgin olive oil with the onion in a crock pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 1.6 kg Lamb
- 8 eggs
- 100 g Pecorino cheese or cow’s cheese matured and grated
- 100 ml Extra virgin olive oil Colline Teatine DOP
- 100 ml Dry white wine
- Onions to taste
- Rosemary to taste
- Bay leaves
- Parsley to taste
- Garlic to taste
- Salt to taste
- Pepper to taste
More Like This
Agnello Cacio E Uova Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Agnello Cacio e Uova alla Molisana - Wine and Travel Italy
wineandtravelitaly.com
Agnello Cacio e Ova Recipe - Great Italian Chefs
greatitalianchefs.com
Agnello Cacio e Ova - Festitalia
festitalia.ca
Agnello con Funghi - Wine and Travel Italy
wineandtravelitaly.com
Easter Lamb - Agnello alla Cacciatora Recipe | Visit Tuscany
visittuscany.com
Agnello coi Piselli all’uso di Romagna from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
app.ckbk.com
Leg-over Lamb - Italy Travel and Life
italytravelandlife.com