Ingredients
- 1 1/2 cup warm water (110F)
- 1 package active dry yeast (not instant rise yeast)
- 2 teaspoons sugar
- 4-1/2 cups unbleached all-purpose Flour
- 2 teaspoons Kosher salt
- 4 tablespoons unsalted Butter, melted
- 1/4 cups baking soda
- 1 whole egg, lightly beaten
- Pretzel Salt, for sprinkling
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