Chocolate and Hazelnut Tart Perfect Recipe - Great British Chefs
This little chocolate and hazelnut tart is the perfect dessert for two. The tart's base is a hazelnut sablé, which is covered with a rich, 66% dark chocolate crémeux and garnished with more toasted...
Ingredients
- 45g of butter
- 30g of icing sugar
- 15g of ground hazelnuts
- 20g of whole egg
- 125g of T45 flour
- 1 pinch of salt
- 45g of ground hazelnuts
- 45g of caster sugar
- 14g of cornflour
- 35g of butter
- 25g of UHT whipping cream
- 25g of whole egg
- 125g of whipping cream
- 20g of glucose
- 80g of Caribbean 66% dark chocolate, broken into pieces
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