Delicious Falafel – Connie's Kitchen

Ingredients

• 200g dried chickpeas, soaked for 24 hours (canned ones don't work)
• 100g Edamame (frozen soy-beans, thawed, (ideally locally grown ones))
• 1 medium onion (80g) roughly chopped
• 3 cloves of garlic, finely chopped
• Cumin ground (2 Tsp.)
• Coriander ground (1 Tsp.)
• Cinnamon ground (¼ tsp)
• Pepper, freshly ground (about ½ Tsp.)
• Salt (1 Tsp)
• optional: Ginger, Allspice (piment) (¼ tsp of each)
• Baking powder (1/2 level tsp.)
• 20g parsley (roughly chopped, incl. soft stems)
• 30g coriander, roughly chopped (incl. soft stems)