Falafel – DelicioUS!
The base of these falafels are chickpeas, which are combined with lots of delicious spices, such as cumin, coriander, and cardamom. This snackable, vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 340 g dry chickpeas (or cooked)
- 1 small onion, roughly chopped
- 15 g chopped fresh parsley
- 3 - 5 cloves garlic
- 1 1/2 tbsp flour
- 1 3/4 tsp salt
- 2 tsp cumin
- 1 tsp ground coriander
- 1/4 tsp black pepper
- pinch of ground cardamom
- vegetable or canola oil for frying
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