Falafel
Homemade falafel! Lovely deep-fried balls made with chickpeas or fava beans.
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Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Wok
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Spatula
- Plate
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 250 g Dried Chickpeas
- 50 g (0.5 pcs) Yellow Onion
- 20 g (4 pcs) Garlic
- 15 g Chopped Parsley
- 15 g Chopped Fresh Coriander
- 8 g (1 Tbsp) Cumin
- 1 g (1 pinch) Cayennepepper Powder
- 5 g (1 tsp) Baking Powder
- 12 g (2 tsp) Salt
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