POLISH MEAT BALLS with MUSHROOMS (Irene Sharff) - Caller Recipes
Polish meat balls with mushrooms in a savory onion and stock sauce. Serve with mashed potatoes or rice. Perfect main dish!
Ingredients
- 2 lbs lean beef mince
- 3 lbs mushrooms (sliced)
- 2 large onions (finely chopped)
- 3 cloves garlic
- 3 large eggs
- 4 cubes beef stock
- 1 T heaped fine matzo meal
- Salt and pepper
- 50-100 mls crème fraiche
- A handful of mixed dried mushrooms in pieces
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