Portabella with Ricotta - Diet.com
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Ingredients
- 4 Portabella Mushroom Caps
- salt and pepper to taste
- 8 ounces low fat ricotta cheese
- 4 ounces frozen chopped spinach, thawed and drained
- 1 clove garlic, minced
- 1 egg, beaten
- 4 ounces shredded reduced fat mozzarella cheese, divided
- 2 tbsp parmesan cheese
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