Grilled Portabellas with Feta & Spinach | T8N

Ingredients

• 4 large portabella mushrooms, stems and gills removed
• 8-oz package of frozen spinach, thawed and squeezed to remove excess water
• 1/2 cup crumbled feta
• 1/2 cup grated Parmesan
• 1/2 cup ricotta (or softened cream cheese)
• 2 cloves garlic, minced
• 1 tbsp fresh oregano, chopped
• salt and freshly cracked pepper, to taste
• olive oil