Easy Yellow Thai Curry Chicken Soup - Natalie Brady

Name: Easy Yellow Thai Curry Chicken Soup - Natalie Brady
Total time: 30 min
Ingredients: 5 cups of chicken bone broth; 1 can of coconut milk; 4 tbsp tamari; 2 tbsp fish sauce; 1 tbsp honey; 1/4 cup almond butter (peanut butter would work too); 2 tbsp yellow curry paste; 1 shredded whole chicken (you could pre-roast a chicken or buy a pre-cooked chicken for convenience); 2 cups mushrooms, sliced; 1 red or yellow capsicum, chopped; 2 courgettes, chopped; 2 garlic cloves, peeled and chopped (or 1-2 tsp crushed garlic); 1 onion, peeled and chopped; 1 inch fresh ginger, grated; Juice of 1 lime; 3-4 cups fresh spinach; 1/3 - 1/2 packet of rice noodles; Coriander - for serving (optional)

nataliebrady.co.nz

This yellow thai curry chicken soup is a super warming, comforting and nourishing dish that's ready in under 30 minutes. As we head into the cooler months I'm f

View full recipe on nataliebrady.co.nz

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Ingredients

5 cups of chicken bone broth
1 can of coconut milk
4 tbsp tamari
2 tbsp fish sauce
1 tbsp honey
1/4 cup almond butter (peanut butter would work too)
2 tbsp yellow curry paste
1 shredded whole chicken (you could pre-roast a chicken or buy a pre-cooked chicken for convenience)
2 cups mushrooms, sliced
1 red or yellow capsicum, chopped
2 courgettes, chopped
2 garlic cloves, peeled and chopped (or 1-2 tsp crushed garlic)
1 onion, peeled and chopped
1 inch fresh ginger, grated
Juice of 1 lime
3-4 cups fresh spinach
1/3 - 1/2 packet of rice noodles
Coriander - for serving (optional)