Cranberry Walnut Vegan Truffles - The Blender Girl
Easily made vegan chocolate cranberry walnut truffles from Shelley Alexander—nutritious, delicious, and perfect for any occasion.
Ingredients
- 1 cup (120g) roughly chopped raw walnuts
- 1 cup (240ml) pure maple syrup
- 1 cup (80g) raw cacao powder
- 1/4 cup (60ml) melted virgin coconut oil
- 2 teaspoons (10ml) natural vanilla extract
- 1 teaspoon (2g) ground cinnamon
- 1/4 teaspoon (1ml) orange extract
- 1/8 teaspoon (0.75g) Celtic sea salt
- 1/2 cup dried cranberries
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