Häagen-Dazs® Coffee Ice Cream Fudge Cake | IceCream.com Recipes

Name: Häagen-Dazs® Coffee Ice Cream Fudge Cake | IceCream.com Recipes
Ingredients: 1 carton Häagen-Dazs® Coffee Ice Cream (Non-Dairy Mocha Chocolate Cookie if non-dairy), softened; 2 cups flour (substitute 2 cups gluten free flour for gluten free cake); 2 cups sugar; 3/4 cups unsweetened cocoa powder; 2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon espresso powder; 1 cup whole milk (substitute 1 cup almond milk for non-dairy/vegan cake); 1/2 cup vegetable oil; 2 large eggs (subsitute 1/2 cup applesauce if vegan); 2 teaspoons vanilla; 3/4 cup shaved dark chocolate (optional); 8 ounces bittersweet chocolate, finely chopped; 2-1/4 teaspoons coconut oil

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Coffee ice cream sandwiched between rich, moist layers of chocolate cake and coated in chocolate ganache.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icecream.com.

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Ingredients

1 carton Häagen-Dazs® Coffee Ice Cream (Non-Dairy Mocha Chocolate Cookie if non-dairy), softened
2 cups flour (substitute 2 cups gluten free flour for gluten free cake)
2 cups sugar
3/4 cups unsweetened cocoa powder
2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder
1 cup whole milk (substitute 1 cup almond milk for non-dairy/vegan cake)
1/2 cup vegetable oil
2 large eggs (subsitute 1/2 cup applesauce if vegan)
2 teaspoons vanilla
3/4 cup shaved dark chocolate (optional)
8 ounces bittersweet chocolate, finely chopped
2-1/4 teaspoons coconut oil