Häagen-Dazs® Chocolate Ice Cream Cupcakes | IceCream.com Recipes

Ingredients

• 2 cartons Häagen-Dazs® Belgian Chocolate or Vanilla Ice Cream
• 2 cups of sugar
• 1-3/4 cups of all purpose flour
• 3/4 cup cocoa powder
• 1-1/2 teaspoon baking powder
• 1-1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup of softened butter
• 3-1/2 cups powdered sugar
• 1/2 cup of unsweetened cocoa powder
• 3 tablespoons cream
• 1/4 teaspoons salt