Roasted Fingerling Potatoes with Fresh Herbs and Garlic
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
Ingredients
- 5 cups small, long "fingerling" potatoes, like Anya, unpeeled
- 2 sprigs fresh rosemary
- 2 to 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic, unpeeled
- 3 tbsps extra virgin olive oil, plus more for greasing
- Salt
- Pepper
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