Vermonter Burger - Sutter Home Family Vineyards

Ingredients

• 2 Pounds ground chuck
• 2 Teaspoons sea salt
• 4 Cloves garlic, minced
• 2 Tablespoons fresh thyme, chopped
• ½ Teaspoon cayenne pepper
• ½ Teaspoon freshly ground black pepper
• 12 Ounces package of sliced crimini mushrooms (optional)
• 1 Tablespoon canola oil
• 6 Fresh bakery rolls
• 6 Slices sharp cheddar cheese
• 4 Large sweet onions, such as vidalia
• ⅛ Cup cider vinegar
• 8 Slices bacon
• 1 Teaspoon kosher salt
• ½ Tablespoon thyme
• 1 Teaspoon black pepper
• ½ Cup pure Vermont maple syrup
• 3 Tablespoons of oil for brushing grill and buns