The Best of Vermont Burger - Sutter Home Family Vineyards
My Maple Bacon Cheddar Burger with Green Apple Slaw was inspired by several trips to lovely Vermont for the fall...
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Cooking tools:
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Grill
- Grill grate
- Stainless steel skillet
- Spatula
- Serving platter
- Aluminum foil
- Plastic wrap
- Measuring spoon
- Measuring cup
- Pastry brush
- Paring knife
- Tongs
- Kitchen scale
- Oven
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons pure maple syrup
- 2 tablespoons apple schnapps
- 1/4 teaspoon kosher salt
- 1 large Granny Smith apple, halved and cored
- 2 teaspoons minced, fresh sage
- 1/2 medium red onion, thinly sliced
- 2 pounds ground chuck
- 1 large shallot, peeled and minced
- 3 tablespoons pure maple syrup
- 1 teaspoon poultry seasoning
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- Non-stick spray
- 9 slices maple bacon
- 6 thick slices Cheddar Cheese
- French’s horseradish-mustard (see note)
- 6 French hamburger buns
- Melted butter for brushing
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