Russian Borscht | Cruise Scoop
Russian Borscht Recipe: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 8 C (1893 ml) low sodium beef broth
- 2 C (450 ml) tomato sauce
- 2½ C (170 g) cabbage, shredded
- ½ C (35 g) carrots, shredded
- 1 C (100 g) onions, thinly sliced
- 2 tsp (8 g) sugar
- 2 C (300 g) raw beets, cut into strips
- Salt and pepper to taste
- 2 tsp (10 ml) vinegar
- 5–6 Tbsp (38–45 g) sour cream
- ¼ C (2–3 g) fresh dill, finely chopped
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