Russian Borscht (Beet Soup)

Ingredients

• 4 Red Potatoes chopped
• 4 Beets (3 Red 1 Yellow), chopped
• 1 Qt Water
• 2 tbsp Butter
• 2 cups Onion diced
• 2 cups Celery diced
• 2 cups Carrot diced
• 3/4 cup Tomato Paste
• 1 head cabbage shredded
• 2 cups Roma Tomatoes chopped
• 2 tbsp Cider vinegar
• 2 tbsp Brown sugar
• 1 Sour Cream
• 1 Dill Weed
• Salt & Pepper