Brown butter and garlic roasted carrots with honey and thyme. – Old World Olive Oil & Vinegar
BROWN BUTTER AND GARLIC ROASTED CARROTS WITH HONEY AND THYME. _______________________________________ Oil infusion: Garlic _______________________________________ The brown butter is what makes this...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon garlic- infused olive oil
- 1 pound baby carrots
- 3 dashes ground black pepper
- 1/2 tablespoon honey
- 1 teaspoon chopped thyme or parsley
- Salt to taste
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