Gluten-Free Chocolate Cupcakes with Raspberry Buttercream

Name: Gluten-Free Chocolate Cupcakes with Raspberry Buttercream
Total time: 33 min
Ingredients: Raspberry Buttercream 1 cup (2 sticks) Unsalted butter; softened 4 ½ cups Florida Crystals® Regenerative Organic Raw Cane Sugar 1 tablespoon Whole milk 1 teaspoon Pure Vanilla Extract 5 tablespoons Raspberry preserves; store bought

www.floridacrystals.com

Enjoy baking these Gluten-Free Chocolate Cupcakes that are filled and topped with raspberry buttercream.

View full recipe on www.floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.

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Cooking tools:

Stand mixer
Ice cream scoop
Piping bag
Muffin tin
Cupcake liner
Cooling rack
Oven
Toothpick
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Spoon

Ingredients

Raspberry Buttercream 1 cup (2 sticks) Unsalted butter
softened 4 ½ cups Florida Crystals® Regenerative Organic Raw Cane Sugar 1 tablespoon Whole milk 1 teaspoon Pure Vanilla Extract 5 tablespoons Raspberry preserves
store bought