Lemon Supreme Pie Recipe - Goat Journal

Ingredients

• 1 pie crust (prebaked)
• 1 1/4 cups granulated sugar, divided
• 6 tablespoons cornstarch
• 1/2 teaspoon sea salt
• 1 cup plus 2 tablespoons water
• 2 tablespoons butter
• 1/2 cup fresh-squeezed Meyer lemon juice
• Lemon zest from two lemons
• 4 oz softened goat milk cream cheese
• 8 oz softened goat milk chevre cheese
• 3/4 cups confectioners’ sugar
• 1 1/4 cups whipped topping
• 1 tablespoon fresh-squeezed Meyer lemon juice
• zest of 1 lemon