Chickpea Feta Salad – D'lecta

Ingredients

• 200g overnight soaked chickpeas
• 1/2 red onion (fine dice)
• 1/2 Cucumber (fine dice)
• 1/2 yellow peppers (or roasted red, roughly chopped)
• 56 gm D’lecta Feta cheese (crumbled)
• 1 clove garlic (crushed and minced)
• 1 handful fresh basil (torn)
• 3 Tbsp. fresh lemon juice
• 30 ml extra-virgin olive oil
• 175 gm Cherry tomatoes (half cut)
• Black pepper & Salt (to taste)