Quick White Chicken Chili | America's Test Kitchen

Ingredients

• 1 (15-ounce) can white or yellow hominy , rinsed, divided
• 4 cups chicken broth , divided
• 1½ pounds boneless, skinless chicken breasts , trimmed
• ½ teaspoon table salt
• ½ teaspoon pepper
• 2 tablespoons vegetable oil , divided
• 3 poblano chiles , stemmed, seeded, and chopped
• 1 onion, chopped fine
• 2 tablespoons all-purpose flour
• 3 garlic cloves , minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ⅛ teaspoon cayenne pepper
• ½ cup jarred tomatillo salsa or salsa verde
• 2 tablespoons minced fresh cilantro