Baklava Crêpe Cake | Blue Jean Chef - Meredith Laurence

Baklava Crêpe Cake | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Baklava Crêpe Cake combines the comfort of a crêpe with the intense sweetness of baklava. A little goes a long way to make folks happy.

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Ingredients

  • 2 cups pistachios
  • 1 cup walnuts
  • 2 tablespoons lemon zest (about 2 lemons)
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup honey
  • 1 cup unsalted butter (melted and browned*)
  • 20 sweet dessert crepes (see recipe)

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