Baklava Crêpe Cake | Blue Jean Chef - Meredith Laurence
Baklava Crêpe Cake combines the comfort of a crêpe with the intense sweetness of baklava. A little goes a long way to make folks happy.
Ingredients
- 2 cups pistachios
- 1 cup walnuts
- 2 tablespoons lemon zest (about 2 lemons)
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup honey
- 1 cup unsalted butter (melted and browned*)
- 20 sweet dessert crepes (see recipe)
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