Recipe: Mini Baklava Cups | Style at Home

Ingredients

• 1⁄2 cup walnut halves
• 1⁄3 cup shelled unsalted pistachios
• 3 tbsp + 1⁄4 cup melted butter, divided 2 tbsp brown sugar
• 1⁄2 tsp cinnamon
• 1⁄4 tsp ground cardamom
• Pinch sea salt
• 5 sheets phyllo pastry
• 1⁄4 cup granulated sugar
• 1⁄4 cup honey
• 2 tbsp water
• 2 tsp freshly squeezed lemon juice