Ingredients
- 1/2 stalk celery, finely chopped
- 1/4 cup sweet onion, finely chopped
- 1/4 cup pickle, finely chopped
- 2 tablespoons fresh dill, chopped, (or 1 teaspoon dried dill if fresh is not available)
- Salt and pepper (it needs quite a bit of salt; start with 1/2 teaspoon)
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