Pickle Potato Salad - Oryana

Ingredients

• 2 lbs red or yellow potatoes, boiled in salted water until tender, cooled, peeled, cubed
• 1/3 cup red onion, chopped fine
• 1 stalk celery, thinly sliced
• 1/2 cup dill pickles, chopped
• 2 hard boiled eggs, chopped
• 1/4 cup fresh chives, chopped
• 2 tablespoons fresh dill, chopped
• 1/2 cup mayo
• 1/4 cup sour cream
• 1 tablespoon spicy brown mustard
• 4 tablespoons pickle juice
• Generous salt and pepper to taste (potatoes need lots of salt)