Pistachio and Cranberry White Chocolate Hedgehog
Recipe - Pistachio and Cranberry White Chocolate Hedgehog
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- Recipe - Pistachio and Cranberry White Chocolate Hedgehog
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Microwave
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 300g good quality white chocolate
- 75g unsalted butter
- 170g shortbread biscuits, roughly chopped
- 1/2 cup dried cranberries
- 1/3 cup pistachio nuts
- 1 cup shredded coconut, toasted
- 250g good quality white chocolate, extra
- 25g unsalted butter, extra
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