Cranberry White Chocolate Pistachio Bars
Discover our delicious recipe for Cranberry White Chocolate Pistachio Bars, featuring easy steps and a full ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Baking pan
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Spoon
- Toothpick
- Zip-top bag
- Microwave
- Saucepan
- Airtight container
- Refrigerator
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup unsalted butter (melted)
- 1 1/4 cup packed light brown sugar
- 2 large large eggs
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 cup dried cranberries (chopped)
- 1 cup chopped white chocolate
- 3/4 cup chopped, dry-roasted, salted pistachios
- 8 ounces cream cheese (at room temperature)
- 1/4 cup butter (at room temperature)
- 1 cup powdered sugar (and up to 2 cups total to reach desired consistency)
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped, dry-roasted, salted pistachios
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