Lentil moussaka using a Magefesa - KudoCook
Discover the flavorful Mediterranean with this vegetarian lentil moussaka, a hearty dish that swaps traditional meat for protein-rich red lentils, offering a healthy and delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 200 g Red Lentils
- 500 g Water
- 400 g Eggplant
- 200 g Onions
- 3 Cloves Of Garlic
- 1 Red Peppers
- 25 g Olive Oil
- 400 g Tomato Pulp
- 1 Teaspoon Salt
- 150 g Crushed Tomatoes
- 1 Vegetable Broth Cubes
- 1 Pinch Salt
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