Roasted Red Kuri Squash
Here is an easy way to prepare Roasted Red Kuri Squash as pie filling, or as a side dish, you will love this delicious winter squash!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Spoon
- Measuring spoon
- Measuring cup
- Fork
- Blender
Ingredients
- 1 Red Kuri Winter Squash, 3-4 lbs
- 2 Tbsp turbinado sugar
- 2 Tbsp butter, room temperature
- 2 cups water
- Salt and pepper, to taste (Omit if preparing for pie)
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