Red Kuri Pie

Ingredients

• 1 Red Kuri Winter Squash, 3-4 lbs
• 2 Tbsp turbinado sugar
• 2 Tbsp butter, room temperature
• 2 cups water
• 2 cups squash puree
• 1⁄2 cup granulated cane sugar
• 1⁄4 cup brown sugar
• 1 1⁄2 tsp ground cinnamon
• 1⁄2 tsp ground nutmeg
• 1⁄2 tsp sea salt
• 1⁄2 tsp ground ginger
• 1⁄4 tsp ground cloves
• 3 eggs, beaten
• 1 (12 oz) can evaporated milk
• Your favorite pie crust