Rhubarb & Orange Crumble
Recipe Steps - Preheat oven to 190°C/375°F/Gas 5. Lightly grease an ovenproof pie dish, pyrex bowl or casserole dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Pie dish
- Saucepan
- Mixing bowl
- Oven
- Stove
Ingredients
- 1 Orange
- 6-8 stalks of Rhubarb, cleaned and chopped
- 4 tablespoons Sugar, to sweeten
- Juice of 1 Orange
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