Fresh Fruit Crumble
Recipe Steps - Pre-heat oven to 190°C/375°F/Gas 5. - To stew apples and rhubarb: peel, core and roughly chop apples and roughly chop rhubarb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Baking dish
- Spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- oz Stewed Apples
- 225g/8oz Stewed Rhubarb
- 225g/8oz Mixed Berries
- Sugar to sweeten apples
