Welsh Brunch Hash - Edwards

Name: Welsh Brunch Hash - Edwards
Ingredients: 1 pack Edwards Traditional Pork Sausages; 1 pack Edwards Dry Cured Bacon, chopped; 500g Blas y Tir All-rounder potatoes, cubed & lightly par-boiled; 200g Blas y Tir leeks, sliced; 100g cherry tomatoes, halved; 2 free-range eggs; 20g Castle Dairies Salted Welsh Butter with Halen Môn Sea Salt, plus extra for the spread with the lemon and chives; A pinch of lemon zest; A pinch of chopped chives; Freshly baked farmhouse loaf, sliced, to dunk; 1 bottle of Radnor Heartsease Traditional Lemonade, to serve

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Hearty Welsh Brunch Hash with Edwards Sausages & Bacon, Blas y Tir Vegetables, Castle Dairies Butter, & Heartsease Lemonade - A Family Favourite!

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Ingredients

1 pack Edwards Traditional Pork Sausages
1 pack Edwards Dry Cured Bacon, chopped
500g Blas y Tir All-rounder potatoes, cubed & lightly par-boiled
200g Blas y Tir leeks, sliced
100g cherry tomatoes, halved
2 free-range eggs
20g Castle Dairies Salted Welsh Butter with Halen Môn Sea Salt, plus extra for the spread with the lemon and chives
A pinch of lemon zest
A pinch of chopped chives
Freshly baked farmhouse loaf, sliced, to dunk
1 bottle of Radnor Heartsease Traditional Lemonade, to serve