Brunch Stack - Edwards
Indulge in an exquisite Brunch Stack with Edwards Traditional Pork Sausages and Unsmoked Dry Cured Bacon. Perfect for a sweet-savory weekend treat!
Ingredients
- 3 Edwards Traditional Pork Sausages
- 3 Edwards Unsmoked Dry Cured Bacon
- 200ml milk
- 2 eggs
- 1 tsp vanilla extract
- A pinch of cinnamon
- Butter (for frying)
- 3 thick slices of brioche (or thick soft white)
- Maple syrup (optional)
More Like This
Bacon and Eggs Breakfast Cups - Edwards
thewelshbutcher.co.uk
Breakfast Bake |
thedrinkguy.com
Welsh Brunch Hash - Edwards
thewelshbutcher.co.uk
Breakfast Bake *Food Recipe* |
thedrinkguy.com
Sausage and Egg Pastries | Bob Evans
bobevansgrocery.com
Breakfast Sausage and Egg Bake | French's
clubhouse.ca
Pork Sausage and Bean Casserole Recipe - Edwards
thewelshbutcher.co.uk
Breakfast Sausage Bread Pudding | Farmland Foods
farmlandfoods.sfdbrands.com