Full Welsh breakfast with laverbread potato rosti - Porc Blasus

Ingredients

• 4-5 rashers of back bacon
• 4 pork sausages
• black pudding, sliced
• 2 large, flat mushrooms
• 2 eggs
• cherry tomatoes, on the vine
• 2 large potatoes, peeled and coarsely grated
• 1 small leek, finely diced
• 2 tsp laverbread, tinned or fresh
• 50g Welsh cheddar cheese, grated
• a knob of salted butter
• a pinch of salt and black pepper