Thai Green Chicken Curry Recipe - 600 Calories Fakeaway Recipes
Dieting food doesn't have to be boring! Try this Thai green curry full of wonderful exciting flavours.
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Ingredients
- 3 spring onions, finely sliced
- 1 tbsp. sunflower oil
- 1 clove garlic, crushed
- 1 tbsp. Thai green curry paste (or to taste)
- 2cm ginger root finely, grated
- 1 tin (400ml) reduced fat coconut milk
- Soy sauce to taste
- 150g green beans, chopped in half
- 150g mange-tout
- 300g chicken mini fillets, sliced into bite sized pieces
- Small bunch coriander, chopped
- Juice of half a lime
- 1 red chilli (optional)
- 1 bag (250g) of microwave wholemeal basmati rice
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