Easy Mary Berry's Sponge Cake with Oil Recipe
Mary Berry's Sponge Cake with Oil is a variant of the classic sponge cake that uses oil as a fat rather than butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 200 grams (7 oz) self-raising flour
- 200 grams (7 oz) granulated sugar
- 4 large eggs
- 200 ml vegetable oil (about 7 fl oz)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
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