Mary Berry 10 inch Sponge Cake Recipe - British Recipes Book
Mary Berry's 10-inch Sponge Cake offers effortless elegance and versatility. Perfect for special occasions, this light, tender cake is easy to make and can be customized with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 225g (8 oz) self-raising flour
- 225g (8 oz) unsalted butter, at room temperature
- 225g (8 oz) caster sugar
- 4 large eggs
- 2 tsp baking powder
- 2 tbsp milk (optional, for adjusting consistency)
- 1 tsp vanilla extract (optional, for flavor)
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