Raspberry White Chocolate Chip Scones - Marla Meridith

Ingredients

• 2 1/2 cups unbleached all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 3/4 tsp salt
• 1/2 tsp ground ginger
• 1/2 cup (1 stick) unsalted butter, cut into small pieces
• 1 large egg
• 3/4 cup buttermilk
• 6 ounces (1 package) fresh raspberries (do not use frozen)
• 1 cup white chocolate chips