White Chocolate Style Raspberry Scones | LILY'S

Ingredients

• 2 tbsps granulated sweetener
• 1 cup raspberries
• 1 1⁄2 cups gluten free baking flour
• 1 cup gluten free rolled oats
• 1⁄2 cup granulated sweetener
• 1⁄2 tbsps baking powder
• 1⁄3 cup almond milk
• 1 tsp lemon juice
• 1 egg, large
• 1⁄2 cup melted and cooled butter
• 1 tsp vanilla
• 1⁄2 cup LILY'S White Chocolate Style, baking chips or baking bar (plus more for topping the scones)