Turkey Pastrami and Swiss in Rye Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 1 Loaf (1 lb) round uncut rye or pumpernickel bread
- 3/4 lb TURKEY PASTRAMI slices, thinly sliced
- 8 Slices Swiss cheese, about 1 oz each
- 3 c cabbage, shredded and patted dry
- 1 c sweet onion, thinly sliced
- 3/4 c reduced-calorie Thousand Island dressing
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