Turkey Pastrami Panini with Provolone and Basil Recipe - National Turkey Federation

Ingredients

• 1/2 c prepared vinaigrette dressing
• 1 (16-oz) Italian bread loaf, cut in half lengthwise
• 6 oz Provolone cheese, sliced thin
• 12 oz TURKEY PASTRAMI, thinly sliced
• 12 to 16 whole fresh basil leaves, washed and dried
• 1 Large red ripe tomato, thinly sliced
• 1/2 c (2 oz) thinly sliced red onion
• 1/8 tsp dried red pepper flakes