Turkey Pastrami and Pasta Salad Recipe - National Turkey Federation

Ingredients

• 3/4 lb TURKEY PASTRAMI, cut into 1/2-inch cubes
• 8 oz rotini, cooked and drained
• 1 14-oz can artichokes, drained and cut into qters
• 1 c carrots, chopped (2 medium)
• 1/2 c chopped onion, (1/2 large)
• 1/2 c chopped celery, (1 stalk)
• 1 4-oz can black olives, drained and sliced
• 3 tbsp olive oil
• 3 tbsp white wine vinegar
• 1-1/2 tsp garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper