Halloween Kids’ Corner: How to Make Pumpkin Cookies - Organic Authority

Ingredients

• 2 cups blanched almond flour (Tip: the original author suggests the Honeyville brand)
• 2 cups rolled oats (not instant) – certified gluten free
• 1 cup fresh pumpkin puree
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup grapeseed oil (olive oil, melted coconut oil, or ghee also work)
• 1/2 cup organic local honey (maple syrup works, too)
• 1 large farm fresh brown egg (or egg replacement)
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 3/4 cup raisins (or dried cranberries, or mini chocolate chips)
• 1 1/2 tablespoons flaxseed (optional)