Roasted Cauliflower and Chickpeas with Mustard and Parsley - Daria Ventura Nutrition

Name: Roasted Cauliflower and Chickpeas with Mustard and Parsley - Daria Ventura Nutrition
Ingredients: 1 (14-ounce) can chickpeas (rinsed, drained, and dried in a kitchen towel); 1 head of cauliflower (outer leaves removed and discarded, cut into bite-sized florets); Extra-virgin olive oil; Coarse sea salt; 1 tablespoon Dijon mustard; 1 tablespoon seeded mustard; 1 tablespoon white wine vinegar; Freshly ground black pepper; ¼ cup chopped Italian parsley

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Ingredients

1 (14-ounce) can chickpeas (rinsed, drained, and dried in a kitchen towel)
1 head of cauliflower (outer leaves removed and discarded, cut into bite-sized florets)
Extra-virgin olive oil
Coarse sea salt
1 tablespoon Dijon mustard
1 tablespoon seeded mustard
1 tablespoon white wine vinegar
Freshly ground black pepper
¼ cup chopped Italian parsley